What to Look For in a Commercial Espresso Machine

There are a myriad of things to consider when purchasing a commercial espresso machine. The kind of espresso machine that is ideal for your establishment will depend on the quantity and the purpose for which it is used, and barista's skills.

Double boilers provide the ability to brew and steam simultaneously. This cuts down on the time to recuperate between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine is designed to handle a much more volume of coffee than a home espresso machine. A home espresso machine will not be able to perform in a professional setting.

A commercial machine of the highest quality can serve up to 100 cups per hour in peak times. This can be a great help in busy workplaces, since it will stop employees from waiting around to get their coffee.

A coffee machine can also aid workers in bonding. Teams of people often have coffee in a rotating manner for one another, which could help to encourage collaboration and teamwork in the workplace. Having a dedicated space to enjoy coffee machine espresso can help new workers to feel at comfortably in the workplace, removing any barriers between them and the senior staff members.

Commercial espresso machines come in a variety of sizes to meet different requirements. Certain models are completely automated, while others are able to pre-program espresso shots so that operators do not have to guess the right size of the shot. This is especially important for companies that employ untrained baristas since incorrect shots can impact the strength and taste of espresso. It is also recommended to buy commercial espresso machines that are made of ethically sourced products that benefit the communities in which coffee beans are harvested. This will guarantee a high quality product that will minimize the negative impact on the environment.

Safety

Espresso machines can cost as much money as a compact car. They're also designed to pump out hundreds of shots and drinks throughout the course of a day. Commercial espresso machines can present particular health and safety risks to employees due to their high volume.

It's important to keep in mind that a commercial espresso machine is likely to function with warm water, which can cause the growth of bacteria. A poorly maintained machine that isn't regularly cleaned or descaled can start to build up spent espresso. This can turn rancid and could potentially cause illnesses if consumed by consumers. Commercial espresso machines with a steam wand that is not sealed may let bacteria grow in the milk the frothing process.

When selecting a commercial espresso machine it's important to consider the kind of drinks you'll be serving as well as how many cups per hour your space can hold. You'll want to look for an espresso machine that has automation features which will allow you to serve your customers their favorite coffee drink. Additionally, look for a warranty that covers parts and labor so that any technical issues are solved quickly and efficiently.

Energy Efficiency

Commercial espresso machines require significantly more power than the home models. This is because professional espresso machines are built with heavier frames and larger boilers to support the multiple group heads needed for standard cafe production. These machines also operate at a much higher temperature in the ambient and are typically located in indoor commercial espresso machine locations (such as cafes or restaurants) where the electronics can overheat quickly resulting in malfunctioning machines.

The boiler of an espresso machine for commercial use heats and stores water that has been pressurized by an electric pump. The water is used to make steam and brew espresso. The boiler is comprised of multiple copper tubes heated by electric elements. When the brew level sensor senses that the water has reached its goal level, a solenoid valve opens to fill the boiler with water that is fresh and the heating element is shut off.

There are four types of espresso machines. They are differentiated by the way they make steam or brew in the form of the TB (brewing-only), TX (twin-boilers) HX (double automated) and DA (double automated). TB and TX machines ensure stable brew temperatures while DA offers rapid steaming from one boiler. Many cafes are switching to HX machines as they have been shown to offer the best of both worlds in terms brew and steam temperatures.

Maintenance

Commercial espresso machines require regular maintenance similar to cars. They must be maintained to operate efficiently and smoothly. If you take care of your machine it will provide you with a better tasting coffee and it will last longer.

Cleaning your espresso machine is a routine ritual, but it's important to also clean some parts on a more fundamental level. There's bound to be leftovers from the coffee grounds and milk products inside the machine, which can break down various components over time. Regular cleaning will keep your espresso machine in tip-top condition.

The majority of espresso machines in commercial use require descaling at least every 3 months. This process requires additional steps over normal cleaning, and you'll need to go through your manual to ensure you're following the instructions. The solution used for commercial Espresso machine descaling the water tank disintegrates the scale. You'll need a container to finish this task. In certain models you might also require a container to be placed under the coffee spouts. Follow the instructions for your particular model.

Another aspect of maintenance is changing the water filters. This is something that can easily be forgotten, but it's important to remember so that you don't get a build-up of mineral deposits. Check for calcification, which can be difficult to remove in the spray head.